Its Rosehip Time Again

Despite it being the end of summer, I have always loved berry season. I’ve recently discovered a new way to make rosehip syrup which keeps all the nutrients in which I’ve been trying out. Actually, this recipe for Raw Rosehip Syrup is very old. The idea is...

Foraging for Sea Buckthorn

We are blessed in Edinburgh to have had Sea Buckthorn (Hippophae rhamnoides) introduced to the shores of our neighbouring region East Lothian to stabilise the dune systems. This orange-berried plant now wildly grows wild all down the coast, to the extent that...