Wild Fermentation & Recipes

Wild Fermentation & Recipes

Why Ferment Food and Drink? Fermentation, particularly wild fermentation – fermenting plant material such as vegetables and berries with their own, endogenous wild yeasts – has increased in popularity in recent years. Kombucha, Kefir, Sauerkraut, Kimchi...
The Magic of Mushrooms

The Magic of Mushrooms

Why We Love Mushrooms Fungi are everywhere, communicating between themselves and other beings, aiding with the recycling of dead material and providing a home and food source. We’ve been told that mushrooms have even been known to “lie” to host trees. The parasitic...
Spring Tincture Blend Sale is now on! Use code SPRING20 for 20% off our 5 herbal tinctures until stocks last. Free postage on orders over £50
This is default text for notification bar